Chemistry Question #1462
Base, a 25 year old male from Ontario asks on June 5, 2003,
Why is vegetable oil viscous?
viewed 13477 times
answered on July 1, 2003
The typical vegetable oil molecule is large enough to be a solid, however because of the three long arms, which get twisted around, it is difficult to make a nice crystal lattice. So vegetable oil acts like a solid that has partly melted, and is viscous because the molecules can't move around each other easily like a small molecule can.
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