Chemistry Question #195
nick simons, a 17 year old male from United Kingdom asks on October 9, 2001,
Why does vitamin C not work as well if it has been heated?
I know it is an acid. Does it turn in to a new compound or does it degrade, or if it is in solution is somethihg lost to the solution?
viewed 17957 times
answered on October 9, 2001
Vitamin C oxidises easily and at higher temperatures it oxidises faster. Vitamin C contains a hydroxyketone, -CHOH-(C=O)- which easily forms a diketone, -(C=O)-(C=O)- with O2 (oxygen). It does not physically "break-down". It is an anti-oxidant, which means it reacts preferentially with oxygen, protecting whatever else you have, e.g. lemon juice on apples to prevent browning of the apples which is caused by the oxidation of certain compounds in the apple flesh when exposed to the oxygen in the air. The vitamin C grabs the oxygen before the apple can, thereby changing into the diketone but keeping the apple looking fresh. At higher temperatures this would tend to happen faster and the vitamin C would be "used up" faster.
Add to or comment on this answer using the form below.
Note: All submissions are moderated prior to posting.
If you found this answer useful, please consider making a small donation to science.ca.