chemistry question #2348
Sue, a 47 year old female from Mississauga,On. Canada asks on November 4, 2004,Q:
What is the chemical composition of soya margarine?
viewed 13241 times
Any margarine is basically about 80% fat and 20% water. The fat is soy margarine is derived from soy beans. For greater detail check out the page on margarines at nutritiondata.com. This is a great resource for finding nutritional values of all common foods.