Chemistry Question #2348

Sue, a 47 year old female from Mississauga,On. Canada asks on November 4, 2004,

What is the chemical composition of soya margarine?

viewed 13415 times

The answer

Barry Shell answered on November 4, 2004

Any margarine is basically about 80% fat and 20% water. The fat is soy margarine is derived from soy beans. For greater detail check out the page on margarines at nutritiondata.com. This is a great resource for finding nutritional values of all common foods.

Add to or comment on this answer using the form below.

Note: All submissions are moderated prior to posting.

If you found this answer useful, please consider making a small donation to science.ca.